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Wednesday, May 20th - Rosemary Roasted Pork Loin
Served with Rolls, Butter, Sweet Tea and Unsweet Tea
House Salad (ranch & Italian)
Roasted Red potatoes
Cream corn
Carrot Cake
Thursday, May 21 – Grilled Salmon
Served with Rolls, Butter, Sweet Tea and Unsweet Tea
House Salad (ranch & Italian)
Mac and Cheese
Zuchinni, Squash & Pepper Medley
Orange Soak Cake
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